Sunday, August 7, 2011

Mushroom Pecan Veggie Burger

I LOVE veggie burgers and when I tasted this Mushroom Pecan Burger served at the Moosewood Restaurant in Ithaca, N.Y., I just knew God would serve this up at the Great Banquet! I top it with a couple slices of raw organic cheese and mustard/mayo & voil√†!


Here is the recipe:


Spray skillet with cooking spray (I use organic coconut oil spray). Add a tablespoon of coconut oil.




Chop 1 medium onion and a tub of mushrooms and add to skillet. Cook with 1/2 teaspoon dried marjoram & 1/4 teaspoon dried thyme.




Cook until tender and add to a glass bowl.


Add 2 teaspoons of soy sauce, 1/3 cups chopped toasted pecans, 1 cup bread crumbs, 1 cup brown rice, 1/4 cup oats, & 1 Tablespoon of chopped dill.








Add 1 -14 oz. package of cake firm organic tofu and mash all ingredients with your hands... add salt and pepper to taste.


Preheat oven to 350 degrees. Shape ingredients into 6 patties and place on greased baking dish, or parchment paper.


Bake for 30 minutes or until golden brown. Add 2 slices of raw, organic cheddar cheese and you have an absolutely scrumptious veggie burger!


I serve with a mixture of organic mayo & organic dijon mustard. Can be eaten with or without a bun and with all of your favorite toppings (such as tomatoes, lettuce, pickles, sprouts...), or simply all by its absolutely, wonderful, flavorful self...

Enjoy!!

6 comments:

Paris said...

Hi Marisa and Brittany! I just discovered your blog through blog frog and am so glad I did. I was vegan for a while and burgers were the hardest to make at home, but these look amazing! Looking forward to trying them, thanks for sharing!

Anne said...

Sounds delicious! Am vegetarian and see my son wolfing this down :-)

Marisa and Brittany said...

Paris,

So nice that you stopped by :o) These freeze very nicely too!

Marisa

Marisa and Brittany said...

Anne,

It's wonderful to have a son who appreciates a wonderful vegetarian meal :o) Thanks for stopping by!

Marisa

Pamela said...

Can't wait to try these nutty burgers. I'm a firm believer that a handful of nuts makes anything better.

Marisa and Brittany said...

Pamela, I'm right there with you! My daughter always says that pasta fixes everything, well, I think nuts are right up there with pasta :) Thanks for stopping by!